Historically, beers were a food source in addition to being
a recreational drink.
Could the additional calories be from unfermented sugars,
or grain protein or starches in some form?
While in the Navy I drank many a beer throughout the
asian countries/islands and never found one I didn't like.
Some had very unique flavors and varying degrees of
bitterness and coloration, but were delicious. Generally
much better than most American brewed beers.Statistics: Posted by SeaMonkey — Sun Jun 15, 2008 3:35 pm
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