All,
Thanks for your replies. Some searching on the internet gave me this info on stainless steel...
There are four major classes of stainless steels. These are:
1) Austenitic stainless steels, these are essentially non-magnetic and cannot be hardened by heat treatment. They are hardenable only by cold-working. As a group, these stainless steels have greater corrosion resistance than the other three groups. At the same time there is a wide range in the corrosion resistance among the austenitic types. Most of these steels contain nickel as the principal austenite former, and some contain substantial amounts, 2-4%, of manganese and less nickel. These steels possess better corrosion resistance than the straight chromium steels. Chromium content is generally between 16-26%, with the nickel content generally between 4-22%. The 300 series represents by far the largest category of stainless steels produced in the United States. For the sake of discussion, the austenitic alloys can be divided into four subclasses.
Class A: AISI types 301, 302, 303, 304, 304L, 304N, 321, 347, and 348 are all contained within class A. Each of the types in this group can be considered an 18-8 stainless steel (i.e., 18% chromium content and 8% nickel content). Within this class, there is no great difference in the general corrosion resistance of the individual types. Those that have a higher alloy content are slightly more corrosion resistant than those with a lower alloy content. Types 321, 347, and 348 are carbide stabilized with titanium and/or niobium. Although their general corrosion resistance may be no higher than types 302 or 304, they are essentially immune to sensitization and the possible attendant intergranular corrosion under specific conditions.
Class B: Only types 305 and 384 are contained within class B. These have relatively high nickel contents (12.0% and 15.0%) nominally and respectively. While they both have greater corrosion resistance than the 18-8 steels, they were principally designed for extra-deep drawing and cold heading operations, as allowed by the higher nickel content
Class C: AISI types 302B, 308, 309, 309S, 310, 310S, and 314 are examples of the class C group. Type 302B is a modified 18-8 and has a silicon addition (2.5%) that increases oxidation resistance at elevated temperatures. Type 314 represents a higher alloy version (25% chromium-20% nickel) of an 18-8 steel. It has a silicon addition that is more corrosion resistant, especially to sulfuric acid, than type 302B and also has a high resistance to scaling at elevated temperatures. Types 308, 309, 309S, 310, and 310S are all higher in chromium and nickel and are commonly called 20-11 (20% chromium-11% nickel, type 308), 24-12 (24% chromium-12% nickel, types 309 and 309S) and 25-
20 (25% chromium-20% nickel, types 310 and 310S). They have a very high resistance to corrosion and oxidation at elevated temperatures.
Class D: AISI types 316, 316L, 316F, 316N, 317 and 317L are part of this class. They contain at a minimum 16% chromium and at least 2% molybdenum. The ferrite-forming influence of the molybdenum requires an increase in nickel, as an austenite former, to at least 10%. The presence of molybdenum specifically enhances corrosion resistance to chloride pitting and crevice corrosion and also increases general resistance to specific chemicals (e.g., organic acids, amines, phosphoric acid, dilute sulfuric acid).
Other Links:
http://www.alleghenyrodney.com/pages/pr ... F/al20.pdf
http://www.ccsi-inc.com/t-stainlesss.htm
http://www.sppusa.com/reference/white_paper/wp_ss.pdf
http://www.epa.gov/tri/lawsandregs/allo ... report.pdf
It looks like for low concentrations of sulfuric acids, 302 and 304 will be sufficient, but 316 will be more resistant. None of the articles specify how much more resistant the two are. For our case, will 316 last 1, 2, 4, 1000 times longer.
For experimenting, I think I will just go with the 302 or 304.
Thanks,